Ricette

SCALLOPS with Campagne are a very sophisticated starter.

In this case we've used a Rosé Champagne which makes this delicious dish even more enticing and mouthwatering.

Cappon Magro is a Ligurian dish, traditionally served on Christmas Eve when according to Catholic tradition, families would abstain from eating meat. Fish and seafood were served instead. This elaborate seafood platter hardly counts as suffering in the name of piety. There are various theories as to why the name of the dish is "fasting day capon (rooster)". One of which is that cappone (tub gurnard- a type of fish) was often used.

Our recipe for New Year's Eve is refreshing and sparkling!!!

Happy New Year! 

Simple, traditional and always delicious:
braised beef with Novello wine!

September is the month "par excellence" of harvest. The landscape changes color and the vines start to offer their delicious fruits.

Therefore we've decided to propose you a particular recipe - easy and quick - based on grapes!

Chestnuts, mushrooms and truffles are in season.......

Here's our fall recipe!

Here's our August recipe!

A flavorsom and tasty dish from the beautiful island of Sardinia.
Easy and fast - perfect for a casual meal with friends.

Enjoy your Summer!!!
 

A showy recipe with delicious biodynamic white wine

Strawberries and sparkling wine is just divine!

Here's our recipe of the month enriched by a rare delicacy.......
ROSE SYUP!

Sweet Carnival Ravioli 
are crispy pads covered with powdered sugar and filled with a tasty heart of jam or cream!

An easy and fast recipe
for delicious sweet Fritters that will make your Carnival more joyful!

A "poor" (but delicious) tomato meat sauce from Naples, not from Genoa, as you might think!

Our Easter recipe: stuffed Goose with Apples!

A sweet treat for your HONEY!

Meat and vegetable Kebabs are a healthy low-cost dish,
ideal as a main course all year round!

A modern version of a Genoese specialty of great tradition........

Here is our recipe for the new year:
Fresh Tuna fish with Ligurian white wine!

The Risotto with white grapes, pistachios and gorgonzola cheese
is a tasty first course for the Fall season.
It's also perfect for those who are on a gluten free diet since it doesn't contain any gluten at all. 

A fragrant Limoncello Risotto, perfect for a Summer dinner at the sea!

Cooking with GIN

Fish tempura is a tasty and delicious dish. The dry sparkling wine Blanquette de Limoux, produced in the Frenche region of Aude, makes it absolutely irresistible! 

A tasty and healthy dish, perfect for a dinner with your friends!

Here's our gluten free recipe to greet the 2012!

We wish you a joyful and peaceful 2012,

SQUILLARI

A deliciously fresh dessert embellished with "La Caudrina", one of Italy's best Moscatos.....

Delicious Egg Fritters for a special Easter lunch!