Ricette

November 2019
BRAISED BEEF with NOVELLO wine

Simple, traditional and always delicious:
braised beef with Novello wine!


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October 2019
Shrimp and Rum Crèpes

An elegant dish with a delicate flavour, cooked on the stove and completed in the oven.


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September 2019
Risotto with Octopus, Porcini mushrooms and Hot Chili Peppers


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August 2019
Couscous stuffed Tomatoes


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November 2017
Creamy Chestnut and Porcini mushroom soup


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July 2019
Fish tempura with Blanquette de Limoux

Fish tempura is a tasty and delicious dish. The dry sparkling wine Blanquette de Limoux, produced in the Frenche region of Aude, makes it absolutely irresistible! 


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October 2018
Creamy soup of Chestnut, Porcini mushroom and truffle

Chestnuts, mushrooms and truffles are in season.......

Here's our fall recipe!

 


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September 2017
Risotto with white grapes, Gorgonzola cheese and Bronte pistachios

The Risotto with white grapes, pistachios and gorgonzola cheese
is a tasty first course for the Fall season.
It's also perfect for those who are on a gluten free diet since it doesn't contain any gluten at all. 


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August 2018
Risotto with Scallop cream and Rosé wine


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March 2012
Salmon tartare in Prosecco mousse

Our March recipe is refreshing and sparkling!!!

Enjoy our dish and cheers!


 


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January 2017
Fresh Tuna fish with Red wine

Who said that fish doesn't match with red wine???

Here is our recipe for the new year:
Fresh Tuna fish with Ligurian red wine


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December 2018
SMOKED SALMON ROLLS with fresh goat cheese

Easy to make, these delicious Salmon rolls are a perfect appetizer for the
Holiday Season!

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August 2016
Limoncello Risotto with Leek, Shallot and Shrimp

A fragrant Limoncello Risotto, perfect for a Summer dinner at the sea!


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June 2016
Fish Couscous with Gin


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April 2016
Bucatini pasta with Ricotta cheese and fish roe from Grey Mullet

Here's our April recipe!

A flavorsom and tasty dish from the beautiful island of Sardinia.
Easy and fast - perfect for a casual meal with friends.

Enjoy your meal!!!

 


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March 2018
Maccheroni Genoese style


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Carnival 2016
Sweet Carnival Ravioli

Sweet Carnival Ravioli 
are crispy pads covered with powdered sugar and filled with a tasty heart of jam or cream!


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December 2015
Salmon roulades with egg cream


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June 2019
Summery Anchovy Paté


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January 2019
Coloured Chicken, Sausage and Vegetable Kebabs

Meat and vegetable Kebabs are a healthy low-cost dish,
ideal as a main course all year round!


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June 2014
Strawberry Tiramisù


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Easter 2014
Stuffed goose roast

Our Easter recipe!


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March 2019
BRAISED BEEF with RIPASSO wine


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January 2014
Coffee rubbed beef fillet with Port wine sauce


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May 2013
Scallops with Rose

SCALLOPS with Campagne are a very sophisticated starter. In this case we've used a Rose' Champagne which makes this delicious dish even more enticing and mouthwatering.


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April 2013
NORMANDY CHICKEN

A tasty and fruity dish, perfect for a Spring dinner!


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February 2013
RICOTTA TERRINE WITH GENOESE PESTO SAUCE

A modern version of a Genoese specialty of great tradition........


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September 2018
GRAPE BALL with Cheese and Pistachios

September is the month "par excellence" of harvest. The landscape changes color and the vines start to offer their delicious fruits.

Therefore we've decided to propose you a particular recipe - easy and quick - based on grapes!


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June 2012
Rice pudding with Rose Syrup

Here's our recipe of the month enriched by a rare delicacy.......
ROSE SYUP


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March 8, 2012
Mimosa Cake


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January 2012
Risotto with Green

Here's our gluten free recipe to greet the 2012!

We wish you a joyful and peaceful 2012,

SQUILLARI


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Apricots with Moscato wine, cream and pistachios

A deliciously fresh dessert embellished with "La Caudrina", one of Italy's best Moscatos.....


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May 2019
Risotto with fresh Strawberries and Franciacorta sparkling wine


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February 2019
Sweet Blonde Fritters with Craft Beer

An easy and fast recipe
for delicious sweet Fritters that will make your Carnival more joyful!


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Easter Recipe
EGG FRITTERS


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Valentine's Day
Valentine's Day Cookies

A sweet treat for your HONEY!
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